Posted by admin on September 22, 2010
Tea is the agricultural product of the leaves, leaf buds and internodes of the plant Camellia sinensis, prepared and cured by various methods. ???Tea??? also refers to the aromatic brew that leaves healed by combination with preparing hot or boiling of water, and is the common name for Camellia sinensis, the plant itself.
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You may find at least six types of tea: white, yellowish, green, oolong, black and Pu erh,?? the most frequently determined in the market are whitened, green, oolong and dark. All teas are made in just the same area types, even though diverse kinds could possibly be used, in addition to the leaves are distinct, purified and, in the case of delicate white tea, grown differently. Pu-erh tea, a post-fermented tea is consistently used medically.
The term ???herbal tea??? refers generally to an infusion or infusions of leaves, flowers, fruits, herbs or other plant material that does not contain Camellia sinensis. The term ???red tea??? refers to an infusion made of either black tea (mainly in Chinese, Korean, Japanese and other East Asian languages) or the South African rooibos plant (includes any Camellia sinensis).